Mexico vs United States: Spices, Other — Food supply
Spices, Other — Food supply over time
- Mexico
- United States
How they compare
United States currently reports 460,202 million Kcal against 438,246 million Kcal in Mexico, a difference of 21,956 million Kcal.
That makes United States's figure about 1.1 times Mexico's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was United States ahead.
Mexico ranks 13th and United States ranks 12th of 194 countries.
Across the 2 decades both report, Mexico averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Mexico | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 248,548 million Kcal | 315,010 million Kcal | 66,462 million Kcal | United States |
| 2020s | 461,755 million Kcal | 427,417 million Kcal | 34,338 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, Mexico or United States?
- United States, at 460,202 million Kcal against 438,246 million Kcal in Mexico as of 2023.
- What is the difference in spices, other — food supply between Mexico and United States?
- 21,956 million Kcal, with United States ahead.
- How many years of comparable data are there for Mexico and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and United States rank globally for spices, other — food supply?
- Mexico ranks 13th and United States ranks 12th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.