Democratic Republic of the Congo vs Peru: Spices, Other — Food supply
Spices, Other — Food supply over time
- Democratic Republic of the Congo
- Peru
How they compare
Peru currently reports 14,550 million Kcal against 13,773 million Kcal in Democratic Republic of the Congo, a difference of 777 million Kcal.
That makes Peru's figure about 1.1 times Democratic Republic of the Congo's.
Across all 14 years both countries report, Peru has been ahead every year.
Democratic Republic of the Congo ranks 76th and Peru ranks 74th of 194 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,829 million Kcal | 19,214 million Kcal | 14,385 million Kcal | Peru |
| 2020s | 13,288 million Kcal | 18,750 million Kcal | 5,462 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — food supply, Democratic Republic of the Congo or Peru?
- Peru, at 14,550 million Kcal against 13,773 million Kcal in Democratic Republic of the Congo as of 2023.
- What is the difference in spices, other — food supply between Democratic Republic of the Congo and Peru?
- 777 million Kcal, with Peru ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Peru rank globally for spices, other — food supply?
- Democratic Republic of the Congo ranks 76th and Peru ranks 74th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.