China, Hong Kong SAR vs Ecuador: Spices, Other — Fat supply quantity
Spices, Other — Fat supply quantity over time
- China, Hong Kong SAR
- Ecuador
How they compare
Ecuador currently reports 342.87 t against 311.84 t in China, Hong Kong SAR, a difference of 31.03 t.
That makes Ecuador's figure about 1.1 times China, Hong Kong SAR's.
Across all 14 years both countries report, Ecuador has been ahead every year.
China, Hong Kong SAR ranks 83rd and Ecuador ranks 80th of 194 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 236.72 t | 356.64 t | 119.92 t | Ecuador |
| 2020s | 331.1 t | 400.26 t | 69.16 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices, other — fat supply quantity, China, Hong Kong SAR or Ecuador?
- Ecuador, at 342.87 t against 311.84 t in China, Hong Kong SAR as of 2023.
- What is the difference in spices, other — fat supply quantity between China, Hong Kong SAR and Ecuador?
- 31.03 t, with Ecuador ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Ecuador?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Ecuador rank globally for spices, other — fat supply quantity?
- China, Hong Kong SAR ranks 83rd and Ecuador ranks 80th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices, Other — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.