India vs Nigeria: Spices — Food
Spices — Food over time
- India
- Nigeria
How they compare
India currently reports 6,396 1000 t against 728 1000 t in Nigeria, a difference of 5,668 1000 t.
That makes India's figure about 8.8 times Nigeria's.
Across all 14 years both countries report, India has been ahead every year.
India ranks 1st and Nigeria ranks 3rd of 182 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,640 1000 t | 339.6 1000 t | 3,300 1000 t | India |
| 2020s | 5,412 1000 t | 716.75 1000 t | 4,696 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food, India or Nigeria?
- India, at 6,396 1000 t against 728 1000 t in Nigeria as of 2023.
- What is the difference in spices — food between India and Nigeria?
- 5,668 1000 t, with India ahead.
- How many years of comparable data are there for India and Nigeria?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Nigeria rank globally for spices — food?
- India ranks 1st and Nigeria ranks 3rd of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.