Myanmar vs Saudi Arabia: Spices — Food supply
Spices — Food supply over time
- Myanmar
- Saudi Arabia
How they compare
Myanmar currently reports 441,617 million Kcal against 308,713 million Kcal in Saudi Arabia, a difference of 132,904 million Kcal.
That makes Myanmar's figure about 1.4 times Saudi Arabia's.
Across all 14 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 14th and Saudi Arabia ranks 17th of 164 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Myanmar | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 382,893 million Kcal | 279,126 million Kcal | 103,767 million Kcal | Myanmar |
| 2020s | 399,267 million Kcal | 313,998 million Kcal | 85,269 million Kcal | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Myanmar or Saudi Arabia?
- Myanmar, at 441,617 million Kcal against 308,713 million Kcal in Saudi Arabia as of 2023.
- What is the difference in spices — food supply between Myanmar and Saudi Arabia?
- 132,904 million Kcal, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Myanmar and Saudi Arabia rank globally for spices — food supply?
- Myanmar ranks 14th and Saudi Arabia ranks 17th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.