Mexico vs Vietnam: Spices — Food supply
Spices — Food supply over time
- Mexico
- Vietnam
How they compare
Mexico currently reports 685,661 million Kcal against 634,440 million Kcal in Vietnam, a difference of 51,221 million Kcal.
That makes Mexico's figure about 1.1 times Vietnam's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Mexico ahead.
Mexico ranks 14th and Vietnam ranks 15th of 194 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 459,477 million Kcal | 403,278 million Kcal | 56,199 million Kcal | Mexico |
| 2020s | 677,170 million Kcal | 478,108 million Kcal | 199,062 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Mexico or Vietnam?
- Mexico, at 685,661 million Kcal against 634,440 million Kcal in Vietnam as of 2023.
- What is the difference in spices — food supply between Mexico and Vietnam?
- 51,221 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Mexico and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Vietnam rank globally for spices — food supply?
- Mexico ranks 14th and Vietnam ranks 15th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.