Mexico vs Pakistan: Spices — Food supply
Spices — Food supply over time
- Mexico
- Pakistan
How they compare
Pakistan currently reports 873,985 million Kcal against 685,661 million Kcal in Mexico, a difference of 188,324 million Kcal.
That makes Pakistan's figure about 1.3 times Mexico's.
Across all 14 years both countries report, Pakistan has been ahead every year.
Mexico ranks 11th and Pakistan ranks 9th of 164 countries.
Pakistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 459,477 million Kcal | 801,778 million Kcal | 342,301 million Kcal | Pakistan |
| 2020s | 677,170 million Kcal | 927,980 million Kcal | 250,811 million Kcal | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Mexico or Pakistan?
- Pakistan, at 873,985 million Kcal against 685,661 million Kcal in Mexico as of 2023.
- What is the difference in spices — food supply between Mexico and Pakistan?
- 188,324 million Kcal, with Pakistan ahead.
- How many years of comparable data are there for Mexico and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Pakistan rank globally for spices — food supply?
- Mexico ranks 11th and Pakistan ranks 9th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.