Melanesia vs Morocco: Spices — Food supply
Spices — Food supply over time
- Melanesia
- Morocco
How they compare
Morocco currently reports 279,113 million Kcal against 8,765 million Kcal in Melanesia, a difference of 270,348 million Kcal.
That makes Morocco's figure about 31.8 times Melanesia's.
Across all 14 years both countries report, Morocco has been ahead every year.
Melanesia ranks 15th and Morocco ranks 18th of 20 regions.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Melanesia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,249 million Kcal | 201,434 million Kcal | 192,185 million Kcal | Morocco |
| 2020s | 8,788 million Kcal | 257,320 million Kcal | 248,532 million Kcal | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Melanesia or Morocco?
- Morocco, at 279,113 million Kcal against 8,765 million Kcal in Melanesia as of 2023.
- What is the difference in spices — food supply between Melanesia and Morocco?
- 270,348 million Kcal, with Morocco ahead.
- How many years of comparable data are there for Melanesia and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Melanesia and Morocco rank globally for spices — food supply?
- Melanesia ranks 15th and Morocco ranks 18th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.