Kazakhstan vs Laos: Spices — Food supply
Spices — Food supply over time
- Kazakhstan
- Laos
How they compare
Kazakhstan currently reports 83,812 million Kcal against 79,867 million Kcal in Laos, a difference of 3,945 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Laos ahead.
Kazakhstan ranks 49th and Laos ranks 51st of 194 countries.
Laos has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Laos | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,883 million Kcal | 48,392 million Kcal | 33,510 million Kcal | Laos |
| 2020s | 54,126 million Kcal | 69,733 million Kcal | 15,607 million Kcal | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Kazakhstan or Laos?
- Kazakhstan, at 83,812 million Kcal against 79,867 million Kcal in Laos as of 2023.
- What is the difference in spices — food supply between Kazakhstan and Laos?
- 3,945 million Kcal, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Laos?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Laos rank globally for spices — food supply?
- Kazakhstan ranks 49th and Laos ranks 51st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.