Jordan vs Libya: Spices — Food supply
Spices — Food supply over time
- Jordan
- Libya
How they compare
Jordan currently reports 45,209 million Kcal against 43,134 million Kcal in Libya, a difference of 2,075 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Libya ahead.
Jordan ranks 50th and Libya ranks 52nd of 164 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Jordan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,869 million Kcal | 29,149 million Kcal | 13,280 million Kcal | Libya |
| 2020s | 33,258 million Kcal | 46,562 million Kcal | 13,304 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Jordan or Libya?
- Jordan, at 45,209 million Kcal against 43,134 million Kcal in Libya as of 2023.
- What is the difference in spices — food supply between Jordan and Libya?
- 2,075 million Kcal, with Jordan ahead.
- How many years of comparable data are there for Jordan and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Jordan and Libya rank globally for spices — food supply?
- Jordan ranks 50th and Libya ranks 52nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.