Germany vs Syrian Arab Republic: Spices — Food supply
Spices — Food supply over time
- Germany
- Syrian Arab Republic
How they compare
Germany currently reports 193,360 million Kcal against 155,348 million Kcal in Syrian Arab Republic, a difference of 38,012 million Kcal.
That makes Germany's figure about 1.2 times Syrian Arab Republic's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Germany ahead.
Germany ranks 22nd and Syrian Arab Republic ranks 8th of 164 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 194,764 million Kcal | 92,969 million Kcal | 101,795 million Kcal | Germany |
| 2020s | 223,654 million Kcal | 143,313 million Kcal | 80,340 million Kcal | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Germany or Syrian Arab Republic?
- Germany, at 193,360 million Kcal against 155,348 million Kcal in Syrian Arab Republic as of 2023.
- What is the difference in spices — food supply between Germany and Syrian Arab Republic?
- 38,012 million Kcal, with Germany ahead.
- How many years of comparable data are there for Germany and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Syrian Arab Republic rank globally for spices — food supply?
- Germany ranks 22nd and Syrian Arab Republic ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.