Eswatini vs Malawi: Spices — Food supply
Spices — Food supply over time
- Eswatini
- Malawi
How they compare
Malawi currently reports 8,163 million Kcal against 7,850 million Kcal in Eswatini, a difference of 313 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Malawi ahead.
Eswatini ranks 99th and Malawi ranks 98th of 164 countries.
Across the 2 decades both report, Eswatini averaged higher in 1 and Malawi in 1.
Head to head by decade
| Decade | Eswatini | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,023 million Kcal | 9,283 million Kcal | 5,260 million Kcal | Malawi |
| 2020s | 7,837 million Kcal | 7,336 million Kcal | 501.48 million Kcal | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Eswatini or Malawi?
- Malawi, at 8,163 million Kcal against 7,850 million Kcal in Eswatini as of 2023.
- What is the difference in spices — food supply between Eswatini and Malawi?
- 313 million Kcal, with Malawi ahead.
- How many years of comparable data are there for Eswatini and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do Eswatini and Malawi rank globally for spices — food supply?
- Eswatini ranks 99th and Malawi ranks 98th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.