Colombia vs Oman: Spices — Food supply
Spices — Food supply over time
- Colombia
- Oman
How they compare
Colombia currently reports 62,366 million Kcal against 47,839 million Kcal in Oman, a difference of 14,527 million Kcal.
That makes Colombia's figure about 1.3 times Oman's.
Across all 14 years both countries report, Colombia has been ahead every year.
Colombia ranks 47th and Oman ranks 49th of 164 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,117 million Kcal | 39,144 million Kcal | 14,973 million Kcal | Colombia |
| 2020s | 79,959 million Kcal | 52,711 million Kcal | 27,248 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Colombia or Oman?
- Colombia, at 62,366 million Kcal against 47,839 million Kcal in Oman as of 2023.
- What is the difference in spices — food supply between Colombia and Oman?
- 14,527 million Kcal, with Colombia ahead.
- How many years of comparable data are there for Colombia and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Oman rank globally for spices — food supply?
- Colombia ranks 47th and Oman ranks 49th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.