China, Hong Kong SAR vs Ukraine: Spices — Food supply
Spices — Food supply over time
- China, Hong Kong SAR
- Ukraine
How they compare
Ukraine currently reports 20,489 million Kcal against 18,174 million Kcal in China, Hong Kong SAR, a difference of 2,315 million Kcal.
That makes Ukraine's figure about 1.1 times China, Hong Kong SAR's.
Across all 14 years both countries report, Ukraine has been ahead every year.
China, Hong Kong SAR ranks 88th and Ukraine ranks 85th of 194 countries.
Ukraine has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,220 million Kcal | 27,438 million Kcal | 15,218 million Kcal | Ukraine |
| 2020s | 17,986 million Kcal | 23,045 million Kcal | 5,060 million Kcal | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, China, Hong Kong SAR or Ukraine?
- Ukraine, at 20,489 million Kcal against 18,174 million Kcal in China, Hong Kong SAR as of 2023.
- What is the difference in spices — food supply between China, Hong Kong SAR and Ukraine?
- 2,315 million Kcal, with Ukraine ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Ukraine rank globally for spices — food supply?
- China, Hong Kong SAR ranks 88th and Ukraine ranks 85th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.