Canada vs Syria: Spices — Food supply
Spices — Food supply over time
- Canada
- Syria
How they compare
Syria currently reports 155,348 million Kcal against 138,733 million Kcal in Canada, a difference of 16,615 million Kcal.
That makes Syria's figure about 1.1 times Canada's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Canada ahead.
Canada ranks 36th and Syria ranks 33rd of 194 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Syria in 1.
Head to head by decade
| Decade | Canada | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 106,550 million Kcal | 92,969 million Kcal | 13,582 million Kcal | Canada |
| 2020s | 140,332 million Kcal | 143,313 million Kcal | 2,981 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Canada or Syria?
- Syria, at 155,348 million Kcal against 138,733 million Kcal in Canada as of 2023.
- What is the difference in spices — food supply between Canada and Syria?
- 16,615 million Kcal, with Syria ahead.
- How many years of comparable data are there for Canada and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Syria rank globally for spices — food supply?
- Canada ranks 36th and Syria ranks 33rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.