Canada vs Democratic Republic of the Congo: Spices — Food supply
Spices — Food supply over time
- Canada
- Democratic Republic of the Congo
How they compare
Canada currently reports 138,733 million Kcal against 125,207 million Kcal in Democratic Republic of the Congo, a difference of 13,526 million Kcal.
That makes Canada's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Canada ranks 36th and Democratic Republic of the Congo ranks 39th of 194 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Democratic Republic of the Congo in 1.
Head to head by decade
| Decade | Canada | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 106,550 million Kcal | 115,364 million Kcal | 8,814 million Kcal | Democratic Republic of the Congo |
| 2020s | 140,332 million Kcal | 124,518 million Kcal | 15,814 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Canada or Democratic Republic of the Congo?
- Canada, at 138,733 million Kcal against 125,207 million Kcal in Democratic Republic of the Congo as of 2023.
- What is the difference in spices — food supply between Canada and Democratic Republic of the Congo?
- 13,526 million Kcal, with Canada ahead.
- How many years of comparable data are there for Canada and Democratic Republic of the Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Democratic Republic of the Congo rank globally for spices — food supply?
- Canada ranks 36th and Democratic Republic of the Congo ranks 39th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.