Burkina Faso vs Germany: Spices — Food supply
Spices — Food supply over time
- Burkina Faso
- Germany
How they compare
Burkina Faso currently reports 236,368 million Kcal against 193,360 million Kcal in Germany, a difference of 43,008 million Kcal.
That makes Burkina Faso's figure about 1.2 times Germany's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Germany ahead.
Burkina Faso ranks 28th and Germany ranks 31st of 194 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Germany in 1.
Head to head by decade
| Decade | Burkina Faso | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,367 million Kcal | 194,764 million Kcal | 160,396 million Kcal | Germany |
| 2020s | 231,731 million Kcal | 223,654 million Kcal | 8,078 million Kcal | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Burkina Faso or Germany?
- Burkina Faso, at 236,368 million Kcal against 193,360 million Kcal in Germany as of 2023.
- What is the difference in spices — food supply between Burkina Faso and Germany?
- 43,008 million Kcal, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Germany?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Germany rank globally for spices — food supply?
- Burkina Faso ranks 28th and Germany ranks 31st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.