Belgium vs Colombia: Spices — Food supply
Spices — Food supply over time
- Belgium
- Colombia
How they compare
Colombia currently reports 62,366 million Kcal against 48,020 million Kcal in Belgium, a difference of 14,346 million Kcal.
That makes Colombia's figure about 1.3 times Belgium's.
Across all 14 years both countries report, Colombia has been ahead every year.
Belgium ranks 48th and Colombia ranks 47th of 164 countries.
Colombia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,612 million Kcal | 54,117 million Kcal | 24,506 million Kcal | Colombia |
| 2020s | 43,884 million Kcal | 79,959 million Kcal | 36,075 million Kcal | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Belgium or Colombia?
- Colombia, at 62,366 million Kcal against 48,020 million Kcal in Belgium as of 2023.
- What is the difference in spices — food supply between Belgium and Colombia?
- 14,346 million Kcal, with Colombia ahead.
- How many years of comparable data are there for Belgium and Colombia?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Colombia rank globally for spices — food supply?
- Belgium ranks 48th and Colombia ranks 47th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.