Bahrain vs Sierra Leone: Spices — Food supply
Spices — Food supply over time
- Bahrain
- Sierra Leone
How they compare
Bahrain currently reports 18,864 million Kcal against 17,867 million Kcal in Sierra Leone, a difference of 997 million Kcal.
That makes Bahrain's figure about 1.1 times Sierra Leone's.
Across all 5 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 69th and Sierra Leone ranks 72nd of 164 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,188 million Kcal | 18,016 million Kcal | 171.9 million Kcal | Bahrain |
| 2020s | 18,704 million Kcal | 17,565 million Kcal | 1,139 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — food supply, Bahrain or Sierra Leone?
- Bahrain, at 18,864 million Kcal against 17,867 million Kcal in Sierra Leone as of 2023.
- What is the difference in spices — food supply between Bahrain and Sierra Leone?
- 997 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Sierra Leone?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Sierra Leone rank globally for spices — food supply?
- Bahrain ranks 69th and Sierra Leone ranks 72nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.