Eastern Asia vs Indonesia: Spices — Export quantity
Spices — Export quantity over time
- Eastern Asia
- Indonesia
How they compare
Eastern Asia currently reports 714 1000 t against 158 1000 t in Indonesia, a difference of 556 1000 t.
That makes Eastern Asia's figure about 4.5 times Indonesia's.
Across all 14 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 4th and Indonesia ranks 5th of 31 groups.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 630.8 1000 t | 159.5 1000 t | 471.3 1000 t | Eastern Asia |
| 2020s | 788.5 1000 t | 154.25 1000 t | 634.25 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — export quantity, Eastern Asia or Indonesia?
- Eastern Asia, at 714 1000 t against 158 1000 t in Indonesia as of 2023.
- What is the difference in spices — export quantity between Eastern Asia and Indonesia?
- 556 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Indonesia rank globally for spices — export quantity?
- Eastern Asia ranks 4th and Indonesia ranks 5th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.