Antigua and Barbuda vs Samoa: Spices — Export quantity
Spices — Export quantity over time
- Antigua and Barbuda
- Samoa
How they compare
Antigua and Barbuda currently reports 0 1000 t against 0 1000 t in Samoa, a difference of 0 1000 t.
Across all 10 years both countries report, Samoa has been ahead every year.
Antigua and Barbuda ranks 104th and Samoa ranks 104th of 174 countries.
Head to head by decade
| Decade | Antigua and Barbuda | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices — export quantity, Antigua and Barbuda or Samoa?
- Antigua and Barbuda, at 0 1000 t against 0 1000 t in Samoa as of 2022.
- What is the difference in spices — export quantity between Antigua and Barbuda and Samoa?
- 0 1000 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Samoa?
- 10 years are reported by both, from 2010 to 2022.
- How do Antigua and Barbuda and Samoa rank globally for spices — export quantity?
- Antigua and Barbuda ranks 104th and Samoa ranks 104th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.