Libya vs Morocco: Spices and condiments — Fat supply — Value
Spices and condiments — Fat supply — Value over time
- Libya
- Morocco
How they compare
Morocco currently reports 0.7 g/cap/d against 0.6 g/cap/d in Libya, a difference of 0.1 g/cap/d.
That makes Morocco's figure about 1.2 times Libya's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Morocco ahead.
Libya ranks 33rd and Morocco ranks 30th of 177 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Libya | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.43 g/cap/d | 0.62 g/cap/d | 0.19 g/cap/d | Morocco |
| 2020s | 0.625 g/cap/d | 0.675 g/cap/d | 0.05 g/cap/d | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher spices and condiments — fat supply — value, Libya or Morocco?
- Morocco, at 0.7 g/cap/d against 0.6 g/cap/d in Libya as of 2023.
- What is the difference in spices and condiments — fat supply — value between Libya and Morocco?
- 0.1 g/cap/d, with Morocco ahead.
- How many years of comparable data are there for Libya and Morocco?
- 14 years are reported by both, from 2010 to 2023.
- How do Libya and Morocco rank globally for spices and condiments — fat supply — value?
- Libya ranks 33rd and Morocco ranks 30th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Spices and condiments — Fat supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.