Republic of Moldova vs South-Eastern Asia: Soyabeans — Stock Variation
Soyabeans — Stock Variation over time
- Republic of Moldova
- South-Eastern Asia
How they compare
Republic of Moldova currently reports 10 1000 t against -197 1000 t in South-Eastern Asia, a difference of 207 1000 t.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Republic of Moldova ahead.
Republic of Moldova ranks 3rd and South-Eastern Asia ranks 21st of 20 countries.
Across the 2 decades both report, Republic of Moldova averaged higher in 1 and South-Eastern Asia in 1.
Head to head by decade
| Decade | Republic of Moldova | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -3.7 1000 t | 74.3 1000 t | 78 1000 t | South-Eastern Asia |
| 2020s | 10.5 1000 t | -108.25 1000 t | 118.75 1000 t | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — stock variation, Republic of Moldova or South-Eastern Asia?
- Republic of Moldova, at 10 1000 t against -197 1000 t in South-Eastern Asia as of 2023.
- What is the difference in soyabeans — stock variation between Republic of Moldova and South-Eastern Asia?
- 207 1000 t, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and South-Eastern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Republic of Moldova and South-Eastern Asia rank globally for soyabeans — stock variation?
- Republic of Moldova ranks 3rd and South-Eastern Asia ranks 21st of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.