Poland, Republic of vs Western Asia: Soyabeans — Seed
Soyabeans — Seed over time
- Poland, Republic of
- Western Asia
How they compare
Poland, Republic of currently reports 4 1000 t against 3 1000 t in Western Asia, a difference of 1 1000 t.
That makes Poland, Republic of's figure about 1.3 times Western Asia's.
The two have swapped places 3 times across 13 shared years of data; in 2010 it was Western Asia ahead.
Poland, Republic of ranks 24th and Western Asia ranks 17th of 66 countries.
Across the 2 decades both report, Poland, Republic of averaged higher in 1 and Western Asia in 1.
Head to head by decade
| Decade | Poland, Republic of | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2222 1000 t | 2.89 1000 t | 2.67 1000 t | Western Asia |
| 2020s | 4.25 1000 t | 2.25 1000 t | 2 1000 t | Poland, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — seed, Poland, Republic of or Western Asia?
- Poland, Republic of, at 4 1000 t against 3 1000 t in Western Asia as of 2023.
- What is the difference in soyabeans — seed between Poland, Republic of and Western Asia?
- 1 1000 t, with Poland, Republic of ahead.
- How many years of comparable data are there for Poland, Republic of and Western Asia?
- 13 years are reported by both, from 2010 to 2023.
- How do Poland, Republic of and Western Asia rank globally for soyabeans — seed?
- Poland, Republic of ranks 24th and Western Asia ranks 17th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.