Eastern Europe vs Uganda: Soyabeans — Seed
Soyabeans — Seed over time
- Eastern Europe
- Uganda
How they compare
Eastern Europe currently reports 538 1000 t against 15 1000 t in Uganda, a difference of 523 1000 t.
That makes Eastern Europe's figure about 35.9 times Uganda's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 6th and Uganda ranks 12th of 32 regions.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 384 1000 t | 4.6 1000 t | 379.4 1000 t | Eastern Europe |
| 2020s | 478.5 1000 t | 15.25 1000 t | 463.25 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — seed, Eastern Europe or Uganda?
- Eastern Europe, at 538 1000 t against 15 1000 t in Uganda as of 2023.
- What is the difference in soyabeans — seed between Eastern Europe and Uganda?
- 523 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Uganda rank globally for soyabeans — seed?
- Eastern Europe ranks 6th and Uganda ranks 12th of 32 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Seed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.