Costa Rica vs Russian Federation: Soyabeans — Protein supply quantity
Soyabeans — Protein supply quantity over time
- Costa Rica
- Russian Federation
How they compare
Russian Federation currently reports 632.01 t against 544.22 t in Costa Rica, a difference of 87.79 t.
That makes Russian Federation's figure about 1.2 times Costa Rica's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Costa Rica ahead.
Costa Rica ranks 54th and Russian Federation ranks 53rd of 164 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Costa Rica | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,724 t | 1,316 t | 407.62 t | Costa Rica |
| 2020s | 568.77 t | 1,051 t | 482.29 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — protein supply quantity, Costa Rica or Russian Federation?
- Russian Federation, at 632.01 t against 544.22 t in Costa Rica as of 2023.
- What is the difference in soyabeans — protein supply quantity between Costa Rica and Russian Federation?
- 87.79 t, with Russian Federation ahead.
- How many years of comparable data are there for Costa Rica and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and Russian Federation rank globally for soyabeans — protein supply quantity?
- Costa Rica ranks 54th and Russian Federation ranks 53rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.