India vs Paraguay: Soyabeans — Production
Soyabeans — Production over time
- India
- Paraguay
How they compare
India currently reports 14,985 1000 t against 10,197 1000 t in Paraguay, a difference of 4,788 1000 t.
That makes India's figure about 1.5 times Paraguay's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was India ahead.
India ranks 5th and Paraguay ranks 6th of 105 countries.
India has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,094 1000 t | 8,724 1000 t | 3,370 1000 t | India |
| 2020s | 12,952 1000 t | 9,244 1000 t | 3,708 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — production, India or Paraguay?
- India, at 14,985 1000 t against 10,197 1000 t in Paraguay as of 2023.
- What is the difference in soyabeans — production between India and Paraguay?
- 4,788 1000 t, with India ahead.
- How many years of comparable data are there for India and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Paraguay rank globally for soyabeans — production?
- India ranks 5th and Paraguay ranks 6th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.