European Union (27) vs Paraguay: Soyabeans — Production
Soyabeans — Production over time
- European Union (27)
- Paraguay
How they compare
Paraguay currently reports 10,197 1000 t against 2,862 1000 t in European Union (27), a difference of 7,335 1000 t.
That makes Paraguay's figure about 3.6 times European Union (27)'s.
Across all 14 years both countries report, Paraguay has been ahead every year.
European Union (27) ranks 13th and Paraguay ranks 6th of 27 groups.
Paraguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | European Union (27) | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,971 1000 t | 8,724 1000 t | 6,753 1000 t | Paraguay |
| 2020s | 2,691 1000 t | 9,244 1000 t | 6,554 1000 t | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — production, European Union (27) or Paraguay?
- Paraguay, at 10,197 1000 t against 2,862 1000 t in European Union (27) as of 2023.
- What is the difference in soyabeans — production between European Union (27) and Paraguay?
- 7,335 1000 t, with Paraguay ahead.
- How many years of comparable data are there for European Union (27) and Paraguay?
- 14 years are reported by both, from 2010 to 2023.
- How do European Union (27) and Paraguay rank globally for soyabeans — production?
- European Union (27) ranks 13th and Paraguay ranks 6th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.