Northern Africa vs Viet Nam: Soyabeans — Processing
Soyabeans — Processing over time
- Northern Africa
- Viet Nam
How they compare
Northern Africa currently reports 2,749 1000 t against 1,172 1000 t in Viet Nam, a difference of 1,577 1000 t.
That makes Northern Africa's figure about 2.3 times Viet Nam's.
Across all 14 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 20th and Viet Nam ranks 22nd of 31 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,636 1000 t | 963.8 1000 t | 1,672 1000 t | Northern Africa |
| 2020s | 4,109 1000 t | 1,202 1000 t | 2,908 1000 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — processing, Northern Africa or Viet Nam?
- Northern Africa, at 2,749 1000 t against 1,172 1000 t in Viet Nam as of 2023.
- What is the difference in soyabeans — processing between Northern Africa and Viet Nam?
- 1,577 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Africa and Viet Nam rank globally for soyabeans — processing?
- Northern Africa ranks 20th and Viet Nam ranks 22nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.