Argentina vs Asia: Soyabeans — Processing
Soyabeans — Processing over time
- Argentina
- Asia
How they compare
Asia currently reports 125,106 1000 t against 29,975 1000 t in Argentina, a difference of 95,131 1000 t.
That makes Asia's figure about 4.2 times Argentina's.
Across all 14 years both countries report, Asia has been ahead every year.
Argentina ranks 4th and Asia ranks 3rd of 103 countries.
Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,014 1000 t | 93,488 1000 t | 54,474 1000 t | Asia |
| 2020s | 36,317 1000 t | 121,795 1000 t | 85,478 1000 t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — processing, Argentina or Asia?
- Asia, at 125,106 1000 t against 29,975 1000 t in Argentina as of 2023.
- What is the difference in soyabeans — processing between Argentina and Asia?
- 95,131 1000 t, with Asia ahead.
- How many years of comparable data are there for Argentina and Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Asia rank globally for soyabeans — processing?
- Argentina ranks 4th and Asia ranks 3rd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.