Iran (Islamic Republic of) vs Net Food Importing Developing Countries (NFIDCs): Soyabeans — Import quantity

Iran (Islamic Republic of)
2,700 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
6,378 1000 t
in 2023
Iran (Islamic Republic of) rank
13th
Net Food Importing Developing Countries (NFIDCs) rank
5th

Soyabeans — Import quantity over time

  • Iran (Islamic Republic of)
  • Net Food Importing Developing Countries (NFIDCs)
02.0k4.0k6.0k8.0k10.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 6,378 1000 t against 2,700 1000 t in Iran (Islamic Republic of), a difference of 3,678 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.4 times Iran (Islamic Republic of)'s.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Iran (Islamic Republic of) ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 39 regions.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 1,336 1000 t 4,916 1000 t 3,579 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s 2,336 1000 t 8,741 1000 t 6,406 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabeans — import quantity, Iran (Islamic Republic of) or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 6,378 1000 t against 2,700 1000 t in Iran (Islamic Republic of) as of 2023.
What is the difference in soyabeans — import quantity between Iran (Islamic Republic of) and Net Food Importing Developing Countries (NFIDCs)?
3,678 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Iran (Islamic Republic of) and Net Food Importing Developing Countries (NFIDCs) rank globally for soyabeans — import quantity?
Iran (Islamic Republic of) ranks 13th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 39 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabeans — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Net Food Importing Developing Countries (NFIDCs): Soyabeans — Import quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/soyabeans-import-quantity/iran-islamic-republic-of/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.