Lesotho, Kingdom of vs Mongolia: Soyabeans — Food supply
Soyabeans — Food supply over time
- Lesotho, Kingdom of
- Mongolia
How they compare
Mongolia currently reports 401.6 million Kcal against 367.83 million Kcal in Lesotho, Kingdom of, a difference of 33.77 million Kcal.
That makes Mongolia's figure about 1.1 times Lesotho, Kingdom of's.
The two have swapped places 3 times across 10 shared years of data; in 2014 it was Lesotho, Kingdom of ahead.
Lesotho, Kingdom of ranks 96th and Mongolia ranks 94th of 164 countries.
Across the 2 decades both report, Lesotho, Kingdom of averaged higher in 1 and Mongolia in 1.
Head to head by decade
| Decade | Lesotho, Kingdom of | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 326.12 million Kcal | 315.89 million Kcal | 10.23 million Kcal | Lesotho, Kingdom of |
| 2020s | 238.12 million Kcal | 996.28 million Kcal | 758.16 million Kcal | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Lesotho, Kingdom of or Mongolia?
- Mongolia, at 401.6 million Kcal against 367.83 million Kcal in Lesotho, Kingdom of as of 2023.
- What is the difference in soyabeans — food supply between Lesotho, Kingdom of and Mongolia?
- 33.77 million Kcal, with Mongolia ahead.
- How many years of comparable data are there for Lesotho, Kingdom of and Mongolia?
- 10 years are reported by both, from 2014 to 2023.
- How do Lesotho, Kingdom of and Mongolia rank globally for soyabeans — food supply?
- Lesotho, Kingdom of ranks 96th and Mongolia ranks 94th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.