Ireland vs Syria: Soyabeans — Food supply
Soyabeans — Food supply over time
- Ireland
- Syria
How they compare
Syria currently reports 2,228 million Kcal against 1,810 million Kcal in Ireland, a difference of 418 million Kcal.
That makes Syria's figure about 1.2 times Ireland's.
Across all 14 years both countries report, Syria has been ahead every year.
Ireland ranks 84th and Syria ranks 81st of 194 countries.
Syria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,213 million Kcal | 77,382 million Kcal | 75,169 million Kcal | Syria |
| 2020s | 1,625 million Kcal | 5,902 million Kcal | 4,277 million Kcal | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Ireland or Syria?
- Syria, at 2,228 million Kcal against 1,810 million Kcal in Ireland as of 2023.
- What is the difference in soyabeans — food supply between Ireland and Syria?
- 418 million Kcal, with Syria ahead.
- How many years of comparable data are there for Ireland and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do Ireland and Syria rank globally for soyabeans — food supply?
- Ireland ranks 84th and Syria ranks 81st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.