French Polynesia vs Micronesia (Federated States of): Soyabeans — Food supply
Soyabeans — Food supply over time
- French Polynesia
- Micronesia (Federated States of)
How they compare
Micronesia (Federated States of) currently reports 447.2 million Kcal against 416.6 million Kcal in French Polynesia, a difference of 30.6 million Kcal.
That makes Micronesia (Federated States of)'s figure about 1.1 times French Polynesia's.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Micronesia (Federated States of) ahead.
French Polynesia ranks 113th and Micronesia (Federated States of) ranks 112th of 194 countries.
Across the 2 decades both report, French Polynesia averaged higher in 1 and Micronesia (Federated States of) in 1.
Head to head by decade
| Decade | French Polynesia | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 46.26 million Kcal | 159.33 million Kcal | 113.07 million Kcal | Micronesia (Federated States of) |
| 2020s | 429.76 million Kcal | 318.23 million Kcal | 111.54 million Kcal | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, French Polynesia or Micronesia (Federated States of)?
- Micronesia (Federated States of), at 447.2 million Kcal against 416.6 million Kcal in French Polynesia as of 2023.
- What is the difference in soyabeans — food supply between French Polynesia and Micronesia (Federated States of)?
- 30.6 million Kcal, with Micronesia (Federated States of) ahead.
- How many years of comparable data are there for French Polynesia and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do French Polynesia and Micronesia (Federated States of) rank globally for soyabeans — food supply?
- French Polynesia ranks 113th and Micronesia (Federated States of) ranks 112th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.