Central America vs Peru: Soyabeans — Food supply
Soyabeans — Food supply over time
- Central America
- Peru
How they compare
Peru currently reports 123,295 million Kcal against 92,108 million Kcal in Central America, a difference of 31,187 million Kcal.
That makes Peru's figure about 1.3 times Central America's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Central America ahead.
Central America ranks 18th and Peru ranks 18th of 29 groups.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 79,316 million Kcal | 117,620 million Kcal | 38,304 million Kcal | Peru |
| 2020s | 90,047 million Kcal | 165,791 million Kcal | 75,744 million Kcal | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — food supply, Central America or Peru?
- Peru, at 123,295 million Kcal against 92,108 million Kcal in Central America as of 2023.
- What is the difference in soyabeans — food supply between Central America and Peru?
- 31,187 million Kcal, with Peru ahead.
- How many years of comparable data are there for Central America and Peru?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Peru rank globally for soyabeans — food supply?
- Central America ranks 18th and Peru ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.