Bolivia (Plurinational State of) vs China, Taiwan Province of: Soyabeans — Food supply

Bolivia (Plurinational State of)
28,751 million Kcal
in 2023
China, Taiwan Province of
760,330 million Kcal
in 2023
Bolivia (Plurinational State of) rank
8th
China, Taiwan Province of rank
7th

Soyabeans — Food supply over time

  • Bolivia (Plurinational State of)
  • China, Taiwan Province of
0250.0k500.0k750.0k1.0M201020162023

How they compare

China, Taiwan Province of currently reports 760,330 million Kcal against 28,751 million Kcal in Bolivia (Plurinational State of), a difference of 731,579 million Kcal.

That makes China, Taiwan Province of's figure about 26.4 times Bolivia (Plurinational State of)'s.

Across all 14 years both countries report, China, Taiwan Province of has been ahead every year.

Bolivia (Plurinational State of) ranks 8th and China, Taiwan Province of ranks 7th of 20 countries.

China, Taiwan Province of has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) China, Taiwan Province of Difference Ahead
2010s 2,905 million Kcal 755,510 million Kcal 752,605 million Kcal China, Taiwan Province of
2020s 27,898 million Kcal 856,643 million Kcal 828,745 million Kcal China, Taiwan Province of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabeans — food supply, Bolivia (Plurinational State of) or China, Taiwan Province of?
China, Taiwan Province of, at 760,330 million Kcal against 28,751 million Kcal in Bolivia (Plurinational State of) as of 2023.
What is the difference in soyabeans — food supply between Bolivia (Plurinational State of) and China, Taiwan Province of?
731,579 million Kcal, with China, Taiwan Province of ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and China, Taiwan Province of?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and China, Taiwan Province of rank globally for soyabeans — food supply?
Bolivia (Plurinational State of) ranks 8th and China, Taiwan Province of ranks 7th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabeans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs China, Taiwan Province of: Soyabeans — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/soyabeans-food-supply-kcal/bolivia-plurinational-state-of/china-taiwan-province-of/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.