Tunisia vs Uzbekistan, Republic of: Soyabeans — Feed
Soyabeans — Feed over time
- Tunisia
- Uzbekistan, Republic of
How they compare
Tunisia currently reports 39 1000 t against 30 1000 t in Uzbekistan, Republic of, a difference of 9 1000 t.
That makes Tunisia's figure about 1.3 times Uzbekistan, Republic of's.
The two have swapped places 3 times across 5 shared years of data; in 2018 it was Uzbekistan, Republic of ahead.
Tunisia ranks 25th and Uzbekistan, Republic of ranks 28th of 121 countries.
Across the 2 decades both report, Tunisia averaged higher in 1 and Uzbekistan, Republic of in 1.
Head to head by decade
| Decade | Tunisia | Uzbekistan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 15 1000 t | 15 1000 t | Uzbekistan, Republic of |
| 2020s | 37.25 1000 t | 35.25 1000 t | 2 1000 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — feed, Tunisia or Uzbekistan, Republic of?
- Tunisia, at 39 1000 t against 30 1000 t in Uzbekistan, Republic of as of 2023.
- What is the difference in soyabeans — feed between Tunisia and Uzbekistan, Republic of?
- 9 1000 t, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Uzbekistan, Republic of?
- 5 years are reported by both, from 2018 to 2023.
- How do Tunisia and Uzbekistan, Republic of rank globally for soyabeans — feed?
- Tunisia ranks 25th and Uzbekistan, Republic of ranks 28th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.