Small island developing States (SIDS) vs Tunisia: Soyabeans β Feed
Soyabeans β Feed over time
- Small island developing States (SIDS)
- Tunisia
How they compare
Tunisia currently reports 39 1000 t against 9 1000 t in Small island developing States (SIDS), a difference of 30 1000 t.
That makes Tunisia's figure about 4.3 times Small island developing States (SIDS)'s.
The two have swapped places 1 time across 5 shared years of data; in 2018 it was Small island developing States (SIDS) ahead.
Small island developing States (SIDS) ranks 30th and Tunisia ranks 27th of 31 groups.
Across the 2 decades both report, Small island developing States (SIDS) averaged higher in 1 and Tunisia in 1.
Head to head by decade
| Decade | Small island developing States (SIDS) | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7 1000 t | 0 1000 t | 7 1000 t | Small island developing States (SIDS) |
| 2020s | 6.5 1000 t | 37.25 1000 t | 30.75 1000 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans β feed, Small island developing States (SIDS) or Tunisia?
- Tunisia, at 39 1000 t against 9 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in soyabeans β feed between Small island developing States (SIDS) and Tunisia?
- 30 1000 t, with Tunisia ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Tunisia?
- 5 years are reported by both, from 2018 to 2023.
- How do Small island developing States (SIDS) and Tunisia rank globally for soyabeans β feed?
- Small island developing States (SIDS) ranks 30th and Tunisia ranks 27th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans β Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.