New Caledonia vs Papua New Guinea: Soyabeans — Fat supply quantity
Soyabeans — Fat supply quantity over time
- New Caledonia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 174.31 t against 104.89 t in New Caledonia, a difference of 69.42 t.
That makes Papua New Guinea's figure about 1.7 times New Caledonia's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was New Caledonia ahead.
New Caledonia ranks 51st and Papua New Guinea ranks 50th of 164 countries.
Across the 2 decades both report, New Caledonia averaged higher in 1 and Papua New Guinea in 1.
Head to head by decade
| Decade | New Caledonia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.67 t | 69.53 t | 67.87 t | Papua New Guinea |
| 2020s | 82.79 t | 71.44 t | 11.34 t | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — fat supply quantity, New Caledonia or Papua New Guinea?
- Papua New Guinea, at 174.31 t against 104.89 t in New Caledonia as of 2023.
- What is the difference in soyabeans — fat supply quantity between New Caledonia and Papua New Guinea?
- 69.42 t, with Papua New Guinea ahead.
- How many years of comparable data are there for New Caledonia and Papua New Guinea?
- 14 years are reported by both, from 2010 to 2023.
- How do New Caledonia and Papua New Guinea rank globally for soyabeans — fat supply quantity?
- New Caledonia ranks 51st and Papua New Guinea ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.