Net Food Importing Developing Countries (NFIDCs) vs Netherlands (Kingdom of the): Soyabeans — Export quantity

Net Food Importing Developing Countries (NFIDCs)
819 1000 t
in 2023
Netherlands (Kingdom of the)
1,002 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
12th
Netherlands (Kingdom of the) rank
9th

Soyabeans — Export quantity over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Netherlands (Kingdom of the)
05001.0k1.5k201020162023

How they compare

Netherlands (Kingdom of the) currently reports 1,002 1000 t against 819 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 183 1000 t.

That makes Netherlands (Kingdom of the)'s figure about 1.2 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 14 years both countries report, Netherlands (Kingdom of the) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 12th and Netherlands (Kingdom of the) ranks 9th of 30 groups.

Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Netherlands (Kingdom of the) Difference Ahead
2010s 108 1000 t 1,181 1000 t 1,073 1000 t Netherlands (Kingdom of the)
2020s 504.25 1000 t 1,150 1000 t 646 1000 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabeans — export quantity, Net Food Importing Developing Countries (NFIDCs) or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 1,002 1000 t against 819 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in soyabeans — export quantity between Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the)?
183 1000 t, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the)?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the) rank globally for soyabeans — export quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 12th and Netherlands (Kingdom of the) ranks 9th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabeans — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Netherlands (Kingdom of the): Soyabeans — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/soyabeans-export-quantity/net-food-importing-developing-countries-nfidcs/netherlands-kingdom-of-the/

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About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 2,373 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.