Bolivia (Plurinational State of) vs Net Food Importing Developing Countries (NFIDCs): Soyabeans — Export quantity

Bolivia (Plurinational State of)
459 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs)
819 1000 t
in 2023
Bolivia (Plurinational State of) rank
9th
Net Food Importing Developing Countries (NFIDCs) rank
12th

Soyabeans — Export quantity over time

  • Bolivia (Plurinational State of)
  • Net Food Importing Developing Countries (NFIDCs)
0200400600800201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 819 1000 t against 459 1000 t in Bolivia (Plurinational State of), a difference of 360 1000 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 1.8 times Bolivia (Plurinational State of)'s.

The two have swapped places 5 times across 14 shared years of data; in 2010 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 145 countries.

Across the 2 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Net Food Importing Developing Countries (NFIDCs) in 1.

Head to head by decade

Decade Bolivia (Plurinational State of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 127.2 1000 t 108 1000 t 19.2 1000 t Bolivia (Plurinational State of)
2020s 292.25 1000 t 504.25 1000 t 212 1000 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabeans — export quantity, Bolivia (Plurinational State of) or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 819 1000 t against 459 1000 t in Bolivia (Plurinational State of) as of 2023.
What is the difference in soyabeans — export quantity between Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs)?
360 1000 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs) rank globally for soyabeans — export quantity?
Bolivia (Plurinational State of) ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 145 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabeans — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Net Food Importing Developing Countries (NFIDCs): Soyabeans — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/soyabeans-export-quantity/bolivia-plurinational-state-of/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.