Argentina vs World: Soyabeans — Domestic supply quantity
Soyabeans — Domestic supply quantity over time
- Argentina
- World
How they compare
World currently reports 382,011 1000 t against 37,059 1000 t in Argentina, a difference of 344,952 1000 t.
That makes World's figure about 10.3 times Argentina's.
Across all 14 years both countries report, World has been ahead every year.
Argentina ranks 4th and World ranks 1st of 164 countries.
World has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | World | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 43,281 1000 t | 304,030 1000 t | 260,748 1000 t | World |
| 2020s | 42,808 1000 t | 367,738 1000 t | 324,930 1000 t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabeans — domestic supply quantity, Argentina or World?
- World, at 382,011 1000 t against 37,059 1000 t in Argentina as of 2023.
- What is the difference in soyabeans — domestic supply quantity between Argentina and World?
- 344,952 1000 t, with World ahead.
- How many years of comparable data are there for Argentina and World?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and World rank globally for soyabeans — domestic supply quantity?
- Argentina ranks 4th and World ranks 1st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabeans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.