بولينيزيا الفرنسية vs فانواتو: Soyabean Oil — Stock Variation
Soyabean Oil — Stock Variation over time
- بولينيزيا الفرنسية
- فانواتو
How they compare
بولينيزيا الفرنسية currently reports 0 1000 t against 0 1000 t in فانواتو, a difference of 0 1000 t.
Across all 14 years both countries report, فانواتو has been ahead every year.
بولينيزيا الفرنسية ranks 34th and فانواتو ranks 34th of 162 countries.
Head to head by decade
| Decade | بولينيزيا الفرنسية | فانواتو | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — stock variation, بولينيزيا الفرنسية or فانواتو?
- بولينيزيا الفرنسية, at 0 1000 t against 0 1000 t in فانواتو as of 2023.
- What is the difference in soyabean oil — stock variation between بولينيزيا الفرنسية and فانواتو?
- 0 1000 t, with بولينيزيا الفرنسية ahead.
- How many years of comparable data are there for بولينيزيا الفرنسية and فانواتو?
- 14 years are reported by both, from 2010 to 2023.
- How do بولينيزيا الفرنسية and فانواتو rank globally for soyabean oil — stock variation?
- بولينيزيا الفرنسية ranks 34th and فانواتو ranks 34th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.