Cabo Verde vs Dominican Republic: Soyabean Oil — Food
Soyabean Oil — Food over time
- Cabo Verde
- Dominican Republic
How they compare
Dominican Republic currently reports 125 1000 t against 2 1000 t in Cabo Verde, a difference of 123 1000 t.
That makes Dominican Republic's figure about 62.5 times Cabo Verde's.
Across all 14 years both countries report, Dominican Republic has been ahead every year.
Cabo Verde ranks 28th and Dominican Republic ranks 25th of 29 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.9 1000 t | 101 1000 t | 98.1 1000 t | Dominican Republic |
| 2020s | 2.75 1000 t | 122.75 1000 t | 120 1000 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — food, Cabo Verde or Dominican Republic?
- Dominican Republic, at 125 1000 t against 2 1000 t in Cabo Verde as of 2023.
- What is the difference in soyabean oil — food between Cabo Verde and Dominican Republic?
- 123 1000 t, with Dominican Republic ahead.
- How many years of comparable data are there for Cabo Verde and Dominican Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Dominican Republic rank globally for soyabean oil — food?
- Cabo Verde ranks 28th and Dominican Republic ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.