Bhutan vs United States: Soyabean Oil — Food supply quantity
Soyabean Oil — Food supply quantity over time
- Bhutan
- United States
How they compare
Bhutan currently reports 14.35 kg/cap against 13.54 kg/cap in United States, a difference of 0.81 kg/cap.
That makes Bhutan's figure about 1.1 times United States's.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was United States ahead.
Bhutan ranks 3rd and United States ranks 5th of 189 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and United States in 1.
Head to head by decade
| Decade | Bhutan | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.18 kg/cap | 13.35 kg/cap | 0.17 kg/cap | United States |
| 2020s | 14.3 kg/cap | 13.41 kg/cap | 0.885 kg/cap | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — food supply quantity, Bhutan or United States?
- Bhutan, at 14.35 kg/cap against 13.54 kg/cap in United States as of 2023.
- What is the difference in soyabean oil — food supply quantity between Bhutan and United States?
- 0.81 kg/cap, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and United States?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and United States rank globally for soyabean oil — food supply quantity?
- Bhutan ranks 3rd and United States ranks 5th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.