Trinidad and Tobago vs Uruguay: Soyabean Oil — Food supply
Soyabean Oil — Food supply over time
- Trinidad and Tobago
- Uruguay
How they compare
Uruguay currently reports 145,552 million Kcal against 126,531 million Kcal in Trinidad and Tobago, a difference of 19,021 million Kcal.
That makes Uruguay's figure about 1.2 times Trinidad and Tobago's.
Across all 14 years both countries report, Uruguay has been ahead every year.
Trinidad and Tobago ranks 75th and Uruguay ranks 72nd of 163 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 102,338 million Kcal | 202,846 million Kcal | 100,508 million Kcal | Uruguay |
| 2020s | 122,964 million Kcal | 184,876 million Kcal | 61,912 million Kcal | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — food supply, Trinidad and Tobago or Uruguay?
- Uruguay, at 145,552 million Kcal against 126,531 million Kcal in Trinidad and Tobago as of 2023.
- What is the difference in soyabean oil — food supply between Trinidad and Tobago and Uruguay?
- 19,021 million Kcal, with Uruguay ahead.
- How many years of comparable data are there for Trinidad and Tobago and Uruguay?
- 14 years are reported by both, from 2010 to 2023.
- How do Trinidad and Tobago and Uruguay rank globally for soyabean oil — food supply?
- Trinidad and Tobago ranks 75th and Uruguay ranks 72nd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.