Malaysia vs Netherlands (Kingdom of the): Soyabean Oil — Food supply
Soyabean Oil — Food supply over time
- Malaysia
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 735,307 million Kcal against 666,084 million Kcal in Malaysia, a difference of 69,223 million Kcal.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Malaysia's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Malaysia ranks 44th and Netherlands (Kingdom of the) ranks 42nd of 193 countries.
Across the 2 decades both report, Malaysia averaged higher in 1 and Netherlands (Kingdom of the) in 1.
Head to head by decade
| Decade | Malaysia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 545,362 million Kcal | 703,544 million Kcal | 158,182 million Kcal | Netherlands (Kingdom of the) |
| 2020s | 793,603 million Kcal | 608,364 million Kcal | 185,238 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — food supply, Malaysia or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 735,307 million Kcal against 666,084 million Kcal in Malaysia as of 2023.
- What is the difference in soyabean oil — food supply between Malaysia and Netherlands (Kingdom of the)?
- 69,223 million Kcal, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Malaysia and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do Malaysia and Netherlands (Kingdom of the) rank globally for soyabean oil — food supply?
- Malaysia ranks 44th and Netherlands (Kingdom of the) ranks 42nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.