Guatemala vs United Kingdom of Great Britain and Northern Ireland: Soyabean Oil — Food supply
Soyabean Oil — Food supply over time
- Guatemala
- United Kingdom of Great Britain and Northern Ireland
How they compare
Guatemala currently reports 115.53 kcal/cap/d against 111.25 kcal/cap/d in United Kingdom of Great Britain and Northern Ireland, a difference of 4.28 kcal/cap/d.
Across all 14 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 41st and United Kingdom of Great Britain and Northern Ireland ranks 43rd of 193 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108.48 kcal/cap/d | 91.1 kcal/cap/d | 17.38 kcal/cap/d | Guatemala |
| 2020s | 137.28 kcal/cap/d | 100.54 kcal/cap/d | 36.74 kcal/cap/d | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean oil — food supply, Guatemala or United Kingdom of Great Britain and Northern Ireland?
- Guatemala, at 115.53 kcal/cap/d against 111.25 kcal/cap/d in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in soyabean oil — food supply between Guatemala and United Kingdom of Great Britain and Northern Ireland?
- 4.28 kcal/cap/d, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and United Kingdom of Great Britain and Northern Ireland?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and United Kingdom of Great Britain and Northern Ireland rank globally for soyabean oil — food supply?
- Guatemala ranks 41st and United Kingdom of Great Britain and Northern Ireland ranks 43rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.