Bolivia (Plurinational State of) vs Netherlands (Kingdom of the): Soyabean Oil — Export quantity

Bolivia (Plurinational State of)
580 1000 t
in 2023
Netherlands (Kingdom of the)
531 1000 t
in 2023
Bolivia (Plurinational State of) rank
3rd
Netherlands (Kingdom of the) rank
4th

Soyabean Oil — Export quantity over time

  • Bolivia (Plurinational State of)
  • Netherlands (Kingdom of the)
200300400500600201020162023

How they compare

Bolivia (Plurinational State of) currently reports 580 1000 t against 531 1000 t in Netherlands (Kingdom of the), a difference of 49 1000 t.

That makes Bolivia (Plurinational State of)'s figure about 1.1 times Netherlands (Kingdom of the)'s.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.

Bolivia (Plurinational State of) ranks 3rd and Netherlands (Kingdom of the) ranks 4th of 143 countries.

Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Netherlands (Kingdom of the) Difference Ahead
2010s 324 1000 t 474.6 1000 t 150.6 1000 t Netherlands (Kingdom of the)
2020s 512.75 1000 t 581.25 1000 t 68.5 1000 t Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soyabean oil — export quantity, Bolivia (Plurinational State of) or Netherlands (Kingdom of the)?
Bolivia (Plurinational State of), at 580 1000 t against 531 1000 t in Netherlands (Kingdom of the) as of 2023.
What is the difference in soyabean oil — export quantity between Bolivia (Plurinational State of) and Netherlands (Kingdom of the)?
49 1000 t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Netherlands (Kingdom of the)?
14 years are reported by both, from 2010 to 2023.
How do Bolivia (Plurinational State of) and Netherlands (Kingdom of the) rank globally for soyabean oil — export quantity?
Bolivia (Plurinational State of) ranks 3rd and Netherlands (Kingdom of the) ranks 4th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soyabean Oil — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Netherlands (Kingdom of the): Soyabean Oil — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/compare/soyabean-oil-export-quantity/bolivia-plurinational-state-of/netherlands-kingdom-of-the/

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About this data

Indicator
Soyabean Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,131 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.