Bolivia (Plurinational State of) vs Eastern Africa: Soyabean Cake — Stock Variation
Soyabean Cake — Stock Variation over time
- Bolivia (Plurinational State of)
- Eastern Africa
How they compare
Eastern Africa currently reports 47,000 t against 0 t in Bolivia (Plurinational State of), a difference of 47,000 t.
The two have swapped places 14 times across 53 shared years of data; in 1961 it was Eastern Africa ahead.
Bolivia (Plurinational State of) ranks 2nd and Eastern Africa ranks 1st of 5 countries.
Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Eastern Africa in 2.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | — |
| 1970s | 0 t | 0 t | 0 t | — |
| 1980s | 0 t | -300 t | 300 t | Bolivia (Plurinational State of) |
| 1990s | -50,000 t | 282 t | 50,282 t | Eastern Africa |
| 2000s | 50,000 t | -10,612 t | 60,612 t | Bolivia (Plurinational State of) |
| 2010s | 0 t | 26,575 t | 26,575 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soyabean cake — stock variation, Bolivia (Plurinational State of) or Eastern Africa?
- Eastern Africa, at 47,000 t against 0 t in Bolivia (Plurinational State of) as of 2013.
- What is the difference in soyabean cake — stock variation between Bolivia (Plurinational State of) and Eastern Africa?
- 47,000 t, with Eastern Africa ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Eastern Africa?
- 53 years are reported by both, from 1961 to 2013.
- How do Bolivia (Plurinational State of) and Eastern Africa rank globally for soyabean cake — stock variation?
- Bolivia (Plurinational State of) ranks 2nd and Eastern Africa ranks 1st of 5 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soyabean Cake — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.